Maison Chanzy

Brand Description

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. Chanzy envisioned Côte Chalonnaise wines that would rival the greatness of the Côte d’Or and invested heavily in vineyards there. In 2013, a group of Burgundy wine lovers purchased Chanzy and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted. With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or.

Location of Vineyard

Chanzy is a leading producer in the Côte Chalonnaise with holdings in Bouzeron, Rully, Givry, and Mercurey. The winery itself is in the village of Bouzeron where it owns 16 hectares, including the monopole Clos de la Fortune which serves as the flagship wine. In the Côte d’Or, Chanzy owns an impressive collection of crus in some of Burgundy’s iconic appellations such as Puligny-Montrachet and Vosne-Romanée. Vineyards are farmed without the use of herbicides and pesticides, instead opting for organic fertilizers and occasional plowing between rows. Chanzy is in the process of obtaining Haute Valeur Environnementale (HVE) certification.

Winemaking Philosophy

All vinification takes place in Bouzeron, where whites go immediately to press and reds are sorted on the table de tri, mostly destemmed before undergoing a cold pre-fermentation maceration for six to eight days. The long, cold maceration allows for less aggressive remontage and pigéage later in the vinification process. Fermentation occurs with selected yeast or spontaneous via pied-de-cuve, depending on the wine and vintage. Élevage varies for each wine. Wines from the basic appellations settle and ferment in tank while the crus are transferred to barrel for fermentation. Chanzy uses very little new wood and barrels range in size from the traditional 228-liter pièce mostly for our Premiers Crus and 450, 500-liter barrels to 2,500-liter foudre for our Village appellation wines. The wines receive a light fining and filtration before bottling with low amounts of sulfur oxide. 

Brand Summary

Chanzy Vineyards
Chanzy Vineyards
Chanzy Cellar
Chanzy Cellar
Chanzy Tasting Room
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Winery Profile
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Acclaim
“Refined nose of red fruit with some floral notes, but this tightly wound wine is only just beginning to open up on the seriously structured, medium-to full-bodied palate. Imposing, fine tannins at the long, polished finish.”
— acclaim for 2019 Maison Chanzy Mercurey Clos du Roy Rouge from James Suckling, Sep 2022
“Nutty and spicy with plenty of ripe-pear aroma, this is concentrated and sophisticated for the appellation with fullness and depth that you rarely find here. Still youthful, with plenty of energy on the long chalky and creamy finish, this should develop really well.”
— acclaim for 2019 Maison Chanzy Bouzeron Clos de la Fortune from James Suckling, Sep 2022
“Refined nose of red fruit with some floral notes, but this tightly wound wine is only just beginning to open up on the seriously structured, medium-to full-bodied palate. Imposing, fine tannins at the long, polished finish.”
— acclaim for 2019 Maison Chanzy Mercurey Clos du Roy Rouge from James Suckling, May 2022
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