Maison Chanzy
Maranges La Fussière
Maison Chanzy
Maranges La Fussière
La Fussière is the largest and most emblematic premier cru of Maranges, forming a key link between the Côte d’Or and Saône‑et‑Loire and sitting in harmony with nearby Santenay.
Wine Production
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation. After fermentation, the wine is aged for 17 months in total, including 12 months in oak barrels (15% new), followed by 5 months in stainless steel tanks.
Tasting Notes
Toasty, roasted barrel notes, followed by more rustic tones of leather and spice. On the palate, it is structured and full, with firm tannins and a smooth, balanced texture.
Food Pairing
Pair this wine with a classic boeuf bourguignon.
La Fussière is the largest and most emblematic premier cru of Maranges, forming a key link between the Côte d’Or and Saône‑et‑Loire and sitting in harmony with nearby Santenay.
Wine Production
Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation. After fermentation, the wine is aged for 17 months in total, including 12 months in oak barrels (15% new), followed by 5 months in stainless steel tanks.
Tasting Notes
Toasty, roasted barrel notes, followed by more rustic tones of leather and spice. On the palate, it is structured and full, with firm tannins and a smooth, balanced texture.
Food Pairing
Pair this wine with a classic boeuf bourguignon.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Soils are clay‑based with a mix of marl and limestone scree, reflecting the classic Burgundian geology of the southern Côte de Beaune. The vineyard sits at an altitude of 250m, with south/southwest exposure.
