Maison Chanzy
Bouzeron Les Trois
Maison Chanzy
Bouzeron Les Trois
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.
Wine Production
After slow and gentle vinification and pressing, this wine is fermented at controlled temperatures between 18° C and 20° C to respect the delicate aromas of Aligoté. Matured in stainless steel vats, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.
Tasting Notes
This wine is supple and consistent with a texture chiseled with alert liveliness, with a racy minerality and nuances of fruit and flowers.
Food Pairing
The wine is well served as an aperitif with tasty gougères (cheese puffs) or with starters such as oysters, parsley ham, Burgundy snails and even white meats.
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.
Wine Production
After slow and gentle vinification and pressing, this wine is fermented at controlled temperatures between 18° C and 20° C to respect the delicate aromas of Aligoté. Matured in stainless steel vats, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.
Tasting Notes
This wine is supple and consistent with a texture chiseled with alert liveliness, with a racy minerality and nuances of fruit and flowers.
Food Pairing
The wine is well served as an aperitif with tasty gougères (cheese puffs) or with starters such as oysters, parsley ham, Burgundy snails and even white meats.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably. Bouzeron Les Trois is a blend of three vineyards with three different exposures: La Tournelle, facing Northwest, Les Clous, facing Southeast, and Les Cordères, facing southwest. These Aligoté vineyards, on limestone, clay and marl soils, combine to give a holistic example of a great Bouzeron.
