Giuseppe Cortese Rabajà Barbaresco

Barbaresco Rabajà DOCG bottle image

Wine Description

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in new and seasoned Slavonian oak casks, then bottled and cellared for an additional ten months.

Piercarlo and Giuseppe Cortese
Giuseppe Cortese Vineyard and Estate
Giuseppe Cortese Wine Cellar
Giuseppe Cortese Barbera Grapes
Cortese Family
Giueseppe Cortese Cantina
Giueseppe Cortese Bed and Breakfast
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Acclaim
“The 2009 Barbaresco Rabajà is a fabulous choice for readers who want to drink a Cortese wine while some of the more structured vintages age in the cellar. A compelling range of juicy dark berries, flowers, spices and mint blossom in the glass. Fleshy, radiant and supple, the 2009 embodies all of the best qualities of the vintage. Piercarlo Cortese didn’t feel the 2009 could handle four years in cask, so there is no Riserva, all to the benefit of the ‘regular’ Rabajà bottling. A sexy, gracious finish framed by silky tannins rounds things out in style.”
— Antonio Galloni, Oct 2012
“There’s an impression of sweetness initially, buoying the cherry, currant and earth flavors. This red also enjoys a solid base of tannins, adding freshness and length. Show fine balance overall.”
— Wine Spectator, Jan 2013
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Vineyard & Production Info
Production area/appellation:
Barbaresco DOCG
Vineyard name
The Rabajà vineyard
Vineyard size
10 acres
Soil composition
Calcareous Clay-Loam
Training method
Guyot
Elevation:
900 feet
Vines/acre:
1,800
Yield/acre:
2.4 tons
Exposure:
Southern / Southwestern
Harvest time:
October
First vintage of this wine:
1971
Bottles produced of this wine:
17,000
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Winemaking & Aging
Maceration length:
20-25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
17-26 HL
Type of oak:
Slavonian
Length of aging before bottling:
20 months
Age of Aging Container:
New-Nine years
Length of bottle aging:
10 months
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Analytical Data
pH level:
4.1
Acidity:
6.3 g/L
Alcohol:
14 %
Dry extract:
31.7 g/L
Residual sugar:
0.4 g/L