Giuseppe Cortese Rabajà Barbaresco

Giuseppe Cortese Rabajà Barbaresco

Wine Description

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty-two months in seasoned Slavonian oak casks, then bottled and cellared for an additional thirteen months.

Piercarlo and Giuseppe Cortese
Giuseppe Cortese Vineyard and Estate
Giuseppe Cortese Wine Cellar
Giuseppe Cortese Barbera Grapes
Cortese Family
Giueseppe Cortese Cantina
Giueseppe Cortese Bed and Breakfast
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Acclaim
“The 2020 Barbaresco Rabajà is a total knock-out. Dark, layered and mysterious, the 2020 is pure seduction. All the elements are so well put together for a young Barbaresco. In 2020 Cortese did not bottle a Riserva, and the addition of that fruit clearly benefits this bottling. Black cherry, kirsch, lavender, spice and dried herbs all build in a super-classic Rabajà that delivers the goods. Don't miss it.” — Vinous, Oct 2023
“With earthy notes and some rusty tones, the 2020 Barbaresco Rabajà shows generous fruit flavors from a warm growing season. The wine is open and immediate, requiring not much in terms of waiting time. In fact, it is showing very nicely at this young age with cherry, earth and rose-like aromas to close.”
— Wine Advocate, Aug 2023
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Vineyard & Production Info
Production area/appellation:
Barbaresco DOCG
Vineyard name
The Rabajà vineyard
Vineyard size
10 acres
Soil composition
Calcareous Clay-Loam
Training method
Guyot
Elevation:
900 feet
Vines/acre:
1,800
Yield/acre:
2.4 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1958-1978
Harvest time:
October
First vintage of this wine:
1971
Bottles produced of this wine:
17,000
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Winemaking & Aging
Maceration length:
20-25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
17-26 hL
Type of oak:
Slavonian
Length of aging before bottling:
22 months
Age of Aging Container:
5-20 years
Length of bottle aging:
13 months
Total SO2
102
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Analytical Data
Acidity:
6.7 g/L
Alcohol:
14.5 %
Dry extract:
29.4 g/L
Total SO2
102
Residual sugar:
0.3 g/L