Giuseppe Cortese

Rabajà Barbaresco

Nebbiolo

Giuseppe Cortese

Rabajà Barbaresco

Nebbiolo

A traditional version of the great Cru, this wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. 

Wine Production

Fermented for 30 days in both stainless steel and old cement tanks. Aged for 20-22 months in Slavonian oak barrels, followed by a minimum of 10 months in bottle.

Tasting Notes

Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.

Food Pairing

This Barbaresco pairs well with roasted meat or wild game dishes.

A traditional version of the great Cru, this wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. 

Wine Production

Fermented for 30 days in both stainless steel and old cement tanks. Aged for 20-22 months in Slavonian oak barrels, followed by a minimum of 10 months in bottle.

Tasting Notes

Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.

Food Pairing

This Barbaresco pairs well with roasted meat or wild game dishes.

Vineyard & Production Info

Production area/appellation:
Barbaresco DOCG
Vineyard name:
The Rabajà vineyard
Vineyard size:
10 acres
Soil composition:
Calcareous Clay-Loam
Training method:
Guyot
Elevation:
900 feet
Vines/acre:
1,800
Yield/acre:
2.4 tons
Exposure:
Southern / Southwestern
Year vineyard planted:
1958-1978
Harvest time:
October
First vintage of this wine:
1971
Bottles produced of this wine:
11,000

Winemaking & Aging

Maceration length:
20-25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
17-26 hL
Type of oak:
Slavonian
Length of aging before bottling:
22 months
Age of Aging Container:
5-20 years
Length of bottle aging:
13 months
Total SO2:
90

Analytical Data

Acidity:
6.1 g/L
Alcohol:
14.5 %
Dry extract:
31.4 g/L
Total SO2:
90
Residual sugar:
0.4 g/L

About the Vineyard

Vines with an average age of 50 years grown in the Rabajà zone, with south-southwest exposure.