Giuseppe Cortese
Rabajà Barbaresco
Giuseppe Cortese
Rabajà Barbaresco
A traditional version of the great Cru, this wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery.
Wine Production
Fermented for 30 days in both stainless steel and old cement tanks. Aged for 20-22 months in Slavonian oak barrels, followed by a minimum of 10 months in bottle.
Tasting Notes
Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.
Food Pairing
This Barbaresco pairs well with roasted meat or wild game dishes.
A traditional version of the great Cru, this wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery.
Wine Production
Fermented for 30 days in both stainless steel and old cement tanks. Aged for 20-22 months in Slavonian oak barrels, followed by a minimum of 10 months in bottle.
Tasting Notes
Unfiltered to preserve its richness, this remarkably elegant Barbaresco offers concentrated aromas of raspberries, roses, violets, leather and spice. Full-bodied with robust flavor and firm tannins.
Food Pairing
This Barbaresco pairs well with roasted meat or wild game dishes.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Vines with an average age of 50 years grown in the Rabajà zone, with south-southwest exposure.






