Giuseppe Cortese
Morassina
Giuseppe Cortese
Morassina
A wine of great intensity, in which the freshness of the vine balances perfectly with the fullness of the aging in Slavonian oak wood.
Wine Production
Fermented for 20 days in stainless steel tanks. Aged for 18 months in Slavonian oak casks, followed by 6 months in bottle.
Tasting Notes
Vinous, intense and velvety aroma; dry and full-bodied flavor; of an intense purplish red color, almost impenetrable.
Food Pairing
This wine is ideal with rich pastas, main course meat dishes, salumi, and hard cheeses.
A wine of great intensity, in which the freshness of the vine balances perfectly with the fullness of the aging in Slavonian oak wood.
Wine Production
Fermented for 20 days in stainless steel tanks. Aged for 18 months in Slavonian oak casks, followed by 6 months in bottle.
Tasting Notes
Vinous, intense and velvety aroma; dry and full-bodied flavor; of an intense purplish red color, almost impenetrable.
Food Pairing
This wine is ideal with rich pastas, main course meat dishes, salumi, and hard cheeses.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Vines with an average age of 45 years, grown in limestone and clay soils.
