Giuseppe Cortese Rabajà Barbaresco

Barbaresco Rabajà DOCG bottle image

Wine Description

This wine is made entirely from Nebbiolo grapes grown in Barbaresco's prestigious Rabajà vineyard, located in the Langhe hills just to the south of Cortese’s winery. To achieve the perfect structural balance, the wine is aged for twenty months in a combination of new and seasoned Slavonian and French oak casks, then bottled and cellared for an additional ten months.

Piercarlo and Giuseppe Cortese
Giuseppe Cortese Vineyard and Estate
Giuseppe Cortese Wine Cellar
Giuseppe Cortese Barbera Grapes
Cortese Family
Giueseppe Cortese Cantina
Giueseppe Cortese Bed and Breakfast
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Acclaim
“The 2008 Barbaresco Rabaja is without question one of the wines of the vintage in this irregular year. It flows with deep layers of menthol, licorice and spices, showing tons of power. This is a dazzling wine endowed with marvelous inner perfume, great richness and huge staying power on the palate….Tobacco, licorice and menthol wrap around the palate on the intense finish. The 2008 is a stunning Rabaja from Cortese. Incidentally, there is no Riserva in 2008, all of the best juice went into this, the regular bottling.”
— Wine Advocate, Oct 2011
“A pretty red, this evokes flowers, strawberry and raspberry , with an underlying mineral current. Firmly structured, with precision and a long aftertaste of fruit and mineral.”
— Wine Spectator, Dec 2011
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Vineyard & Production Info
Production area/appellation:
Barbaresco DOCG
Vineyard name
Barbaresco/The Rabajà vineyard
Vineyard size
10 acres
Soil composition
Calcareous clay
Training method
Guyot
Elevation:
900 feet
Vines/acre:
1,800
Yield/acre:
2.4 tons
Exposure:
Southern/Southwestern
First vintage of this wine:
1971
Bottles produced of this wine:
17,000
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Winemaking & Aging
Maceration length:
25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
1,600-2,500 L
Type of oak:
French and Slavonian oak
Length of aging before bottling:
20 months
Age of Aging Container:
New-9 years old
Length of bottle aging:
8-10 months
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Analytical Data
pH level:
3.5
Acidity:
6 g/L
Alcohol:
14 %
Dry extract:
31 g/L
Residual sugar:
1.4 g/L