Di Majo Norante
Cabernet
Di Majo Norante
Cabernet
This noble red is made from 100% estate-grown Cabernet Sauvignon that is hand-harvested in October and vinified in stainless steel tanks. After fermentation, the wine is aged in second-passage Allier and Nevers barrels for six months. The final wine serves as a testament to the talent of this dynamic winemaking team.
Tasting Notes
Deep ruby-red in color, this wine exudes rich aromas of cassis, blackberries, graphite and chocolate that continue to unfold onto the palate into a long, evolving finish. Perfectly balanced with integrated tannins.
Food Pairing
This accessible Cabernet makes a delicious match with pasta, pizza, grilled meats, sausages and cheeses.
This noble red is made from 100% estate-grown Cabernet Sauvignon that is hand-harvested in October and vinified in stainless steel tanks. After fermentation, the wine is aged in second-passage Allier and Nevers barrels for six months. The final wine serves as a testament to the talent of this dynamic winemaking team.
Tasting Notes
Deep ruby-red in color, this wine exudes rich aromas of cassis, blackberries, graphite and chocolate that continue to unfold onto the palate into a long, evolving finish. Perfectly balanced with integrated tannins.
Food Pairing
This accessible Cabernet makes a delicious match with pasta, pizza, grilled meats, sausages and cheeses.
Brand Materials
