Di Majo Norante

Heritage

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.

Location of Vineyard

The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area.

Winemaking Philosophy

Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.

Wine

from Di Majo Norante

Di Majo Norante Apianae

Muscat & Muscat-based Blends

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Di Majo Norante Cabernet

Cabernet Sauvignon

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Di Majo Norante Contado Riserva

Aglianico & Aglianico-based Blends

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Di Majo Norante Don Luigi Riserva

Montepulciano & Montepulciano-based Blends

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Di Majo Norante Falanghina

Other White Grape or Blend

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Di Majo Norante Ramitello

Montepulciano & Montepulciano-based Blends

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Di Majo Norante Sangiovese

Sangiovese & Sangiovese-Based Blends

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