Di Majo Norante

Brand Description

Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate’s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.

Location of Vineyard

The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area.

Winemaking Philosophy

Optimal exposure, constant breezes during the summer, excellent soil composition and a slope toward the Sciabolone and Madonna Grande valleys combine to create a particularly favorable environment for the production of wine here.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
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Winery Profile
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Acclaim
“Great combination here of dried blackberries, dark cherries, meat and then lifted citrus and dried raspberries. Hints of balsamic. Full-bodied and very juicy, drawing plush strands of luscious dark fruit together and keeping them taut and fresh.”
— acclaim for 2014 Di Majo Norante Contado Riserva from James Suckling, Nov 2019
“A dark-fruited, brambly nose with building notes of peperoncino, dried thyme and dark plums. Medium to full body, ripe, fleshy tannins and a medium-chewy, tarry finish.”
— acclaim for 2018 Di Majo Norante Cabernet from James Suckling, Nov 2019
“Aromas of black cherries, orange peel and some fresh herbs. Medium body, medium round tannins, and a soft and creamy finish. Light jammy character at the end.”
— acclaim for 2020 Di Majo Norante Sangiovese from James Suckling, Aug 2022
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