Di Majo Norante
Cabernet
Di Majo Norante
Cabernet
Grape selection, harvesting and vinification methods are essential to quality at Di Majo and this wine is no exception. Made from 100% Cabernet Sauvignon vinified in stainless steel tanks for eight days, this wine is given the classic treatment for Cabernet Sauvignon with aging in Allier barrels for one year, and an additional six months refinement in bottle.
Tasting Notes
This Cabernet is ruby red in color with a soft, medium body. On the nose, it is rich with chocolate aromas and blackberries that continue through the palate.
Food Pairing
A fresh, young and delicious wine to accompany pasta, pizza and grilled meats.
Grape selection, harvesting and vinification methods are essential to quality at Di Majo and this wine is no exception. Made from 100% Cabernet Sauvignon vinified in stainless steel tanks for eight days, this wine is given the classic treatment for Cabernet Sauvignon with aging in Allier barrels for one year, and an additional six months refinement in bottle.
Tasting Notes
This Cabernet is ruby red in color with a soft, medium body. On the nose, it is rich with chocolate aromas and blackberries that continue through the palate.
Food Pairing
A fresh, young and delicious wine to accompany pasta, pizza and grilled meats.
