Di Majo Norante
Cabernet
Di Majo Norante
Cabernet
Di Majo Norante is a family-owned estate which is situated on the Adriatic side of Italy, in the region of Molise. Alessio di Majo Norante, with the guidance of renowned consultant Riccardo Cotarella, has crafted this hearty Cabernet Sauvignon from hand-harvested grapes from the Sciabolone vineyard. The wine is refined for six months in a combination of stainless steel and French oak from the Allier and Nevers forests.
Tasting Notes
Deep garnet in color with layered aromas of baked plums, blackberries, cassis, tobacco leaf, leather and sweet spice. On the palate the wine is well-structured with firm tannins-making it ageworthy-but still zesty with a spicy peppery finish for drinking right now.
Food Pairing
A substantial red that pairs with roast lamb or beef ribs, filet mignon and rustic beef stews.
Di Majo Norante is a family-owned estate which is situated on the Adriatic side of Italy, in the region of Molise. Alessio di Majo Norante, with the guidance of renowned consultant Riccardo Cotarella, has crafted this hearty Cabernet Sauvignon from hand-harvested grapes from the Sciabolone vineyard. The wine is refined for six months in a combination of stainless steel and French oak from the Allier and Nevers forests.
Tasting Notes
Deep garnet in color with layered aromas of baked plums, blackberries, cassis, tobacco leaf, leather and sweet spice. On the palate the wine is well-structured with firm tannins-making it ageworthy-but still zesty with a spicy peppery finish for drinking right now.
Food Pairing
A substantial red that pairs with roast lamb or beef ribs, filet mignon and rustic beef stews.
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