Damilano

Barolo Liste

Damilano

Barolo Liste

Nestled in the heart of the Barolo region, Vigna Liste is a vineyard where time itself seems to slow down. With every vine rooted in its exceptional terroir, the land whispers its story, imbuing the Nebbiolo grapes with unparalleled depth and grace. Each bottle is a testament to the artistry of nature, where complexity dances with elegance, crafting wines that evolve with every passing year. Vigna Liste’s offerings are more than just wine—they are a journey through time, a love letter to the land, and a treasure that only grows more enchanting as it ages.

 

Tasting Notes

Rust and dark berries with chocolate, plums, hazelnuts, and currants. It's full-bodied with chewy but polished tannins and a very long finish.

Food Pairing

Rich dishes such as roast beef, braised meat, game, truffle and aged cheeses.

Nestled in the heart of the Barolo region, Vigna Liste is a vineyard where time itself seems to slow down. With every vine rooted in its exceptional terroir, the land whispers its story, imbuing the Nebbiolo grapes with unparalleled depth and grace. Each bottle is a testament to the artistry of nature, where complexity dances with elegance, crafting wines that evolve with every passing year. Vigna Liste’s offerings are more than just wine—they are a journey through time, a love letter to the land, and a treasure that only grows more enchanting as it ages.

 

Tasting Notes

Rust and dark berries with chocolate, plums, hazelnuts, and currants. It's full-bodied with chewy but polished tannins and a very long finish.

Food Pairing

Rich dishes such as roast beef, braised meat, game, truffle and aged cheeses.

Vineyard & Production Info

Production area/appellation:
Barolo
Vineyard name:
Liste
Vineyard size:
2 ha acres
Soil composition:
calcareous with 15% sand, 55% limestone, 30% clay
Elevation:
984 - 1312 feet
Exposure:
South, South–East
Harvest time:
October
Bottles produced of this wine:
7,000
Average Vine Age:
more than 35 years

Winemaking & Aging

Maceration length:
15 - 20 days
Varietal composition:
100 % Nebbiolo
Fermentation container:
stainless steel tank
Maceration technique:
pumping over
Malolactic fermentation:
yes
Type of aging container:
French and Italian oak barrels
Length of aging before bottling:
24 months in large barrels
Length of bottle aging:
24 months
Total SO2:
120

Analytical Data

pH level:
3.6
Acidity:
6.13 g/L
Alcohol:
15 %
Dry extract:
28.9 g/L
Total SO2:
120
Residual sugar:
0.26 g/L