Damilano

Barolo Liste

Damilano

Barolo Liste

The vineyard for this cru is only four hectares, and half of the land here is owned by Damilano. Liste is located up on a hilltop and its vineyards are what visitors see while driving up the famous Alba-Barolo provincial road. The calcareous and limestone soil in Liste helps the wine develop incredibly complex aromas and a deep, powerful structure. Its bright acidity and smooth tannins contribute to give great longevity to the wine. Even the depth of the terrain and the vast water availability favour the production of firmer, tannic, and powerful wines, so much so that Liste is put on the market a year after its “brothers”. Damilano’s Liste Cru has intense notes of mixed berries, liquorice, tobacco and cocoa on the nose. It is dry, full, and velvety on the palate, with a long, persistent finish.

Tasting Notes

Rust and dark berries with chocolate, plums, hazelnuts, and currants. It's full-bodied with chewy but polished tannins and a very long finish.

Food Pairing

Rich dishes such as roast beef, braised meat, game, truffle and aged cheeses.

The vineyard for this cru is only four hectares, and half of the land here is owned by Damilano. Liste is located up on a hilltop and its vineyards are what visitors see while driving up the famous Alba-Barolo provincial road. The calcareous and limestone soil in Liste helps the wine develop incredibly complex aromas and a deep, powerful structure. Its bright acidity and smooth tannins contribute to give great longevity to the wine. Even the depth of the terrain and the vast water availability favour the production of firmer, tannic, and powerful wines, so much so that Liste is put on the market a year after its “brothers”. Damilano’s Liste Cru has intense notes of mixed berries, liquorice, tobacco and cocoa on the nose. It is dry, full, and velvety on the palate, with a long, persistent finish.

Tasting Notes

Rust and dark berries with chocolate, plums, hazelnuts, and currants. It's full-bodied with chewy but polished tannins and a very long finish.

Food Pairing

Rich dishes such as roast beef, braised meat, game, truffle and aged cheeses.

Vineyard & Production Info

Production area/appellation:
Barolo
Vineyard name:
Liste
Vineyard size:
2 ha acres
Soil composition:
calcareous with 15% sand, 55% limestone, 30% clay
Elevation:
984 - 1049 feet
Exposure:
south, south/east
Bottles produced of this wine:
9,500
Average Vine Age:
more than 35 years

Winemaking & Aging

Maceration length:
10
Varietal composition:
100 % Nebbiolo
Fermentation container:
stainless steel tank
Maceration technique:
pumping over
Malolactic fermentation:
natural
Type of aging container:
French and Italian oak barrels
Length of aging before bottling:
24 months in large barrels
Length of bottle aging:
24 months