Damilano Barolo Liste

Damilano Barolo Liste (Special Order)

Wine Description

The vineyard for this cru is only four hectares, and half of the land here is owned by Damilano. Liste is located up on a hilltop and its vineyards are what visitors see while driving up the famous Alba-Barolo provincial road. The calcareous and limestone soil in Liste helps the wine develop incredibly complex aromas and a deep, powerful structure. Its bright acidity and smooth tannins contribute to give great longevity to the wine. Even the depth of the terrain and the vast water availability favour the production of firmer, tannic, and powerful wines, so much so that Liste is put on the market a year after its “brothers”. Damilano’s Liste Cru has intense notes of mixed berries, liquorice, tobacco and cocoa on the nose. It is dry, full, and velvety on the palate, with a long, persistent finish.

Cannubi VIneyard
Damilano Cantina
Damilano Team
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Acclaim
“This is a dense, layered 2016 with so much finesse in the quality of the tannins, which provide a very layered and vertical texture that runs across the palate. It’s full-bodied, very long and powerful, yet maintains finesse and focus. Rather tight and closed-up right now. Try after 2025.”– (Special Order)
— James Suckling, Jun 2021
“This is a dense, layered 2016 with so much finesse in the quality of the tannins, which provide a very layered and vertical texture that runs across the palate. It’s full-bodied, very long and powerful, yet maintains finesse and focus. Rather tight and closed-up right now.”– (Special Order)
— James Suckling, Jul 2021
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Vineyard & Production Info
Production area/appellation:
Barolo
Vineyard name
Liste
Vineyard size
2 ha acres
Soil composition
calcareous with 15% sand, 55% limestone, 30% clay
Elevation:
984 - 1049 feet
Exposure:
south, south/east
Bottles produced of this wine:
9,500
Average Vine Age:
more than 35 years
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100 % Nebbiolo
Fermentation container:
stainless steel tank
Maceration technique:
pumping over
Malolactic fermentation:
natural
Type of aging container:
French and Italian oak barrels
Length of aging before bottling:
24 months in large barrels
Length of bottle aging:
24 months
Total SO2
110
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Analytical Data
pH level:
3.3
Acidity:
6.09 g/L
Alcohol:
15 %
Dry extract:
32.9 g/L
Total SO2
110
Residual sugar:
0.45 g/L