Cooper Hill Pinot Noir
Cooper Hill Pinot Noir
Cooper Hill by Cooper Moutain Pinot Noir encapsulates the essence of Willamette Valley, made with grapes sourced from Cooper Moutain's certified organic and biodynamic estate vineyards.
Wine Production
Organically grown and biodynamic, Cooper Hill Pinot Noir is fermented with native yeast. No additives or fining agents are used in crafting this wine.
Tasting Notes
Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic Pinot Noir.
Food Pairing
Pairs beautifully with beef, duck, chicken, salmon, or lamb.
Cooper Hill by Cooper Moutain Pinot Noir encapsulates the essence of Willamette Valley, made with grapes sourced from Cooper Moutain's certified organic and biodynamic estate vineyards.
Wine Production
Organically grown and biodynamic, Cooper Hill Pinot Noir is fermented with native yeast. No additives or fining agents are used in crafting this wine.
Tasting Notes
Delightful dark berry and pomegranate notes laced with earth and cola are dominant in this dry, but fruity, fresh and supple organic and biodynamic Pinot Noir.
Food Pairing
Pairs beautifully with beef, duck, chicken, salmon, or lamb.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
The grapes for the Cooper Hill Pinot Noir are grown in the 35 acres Farmington Vineyard which was planted in 1995. The rich sediments found in the vineyard’s fertile and well-draining alluvial soils are ideally suited for Cooper Mountain's Cooper Hill Pinot Noir.
