Cooper Mountain Chardonnay
Cooper Mountain Chardonnay
There is more Chardonnay planted in the world than any other white wine on planet earth. Considered to be both an easy-drinking, ice cube-worthy experience as well as the most coveted, collectible wines. Cooper Mountain's story with Chardonnay begins at its founding, with the winery's first plantings of Chardonnay in the volcanic soils that cover the hillsides and mountains.
Wine Production
Organically grown and biodynamic, Cooper Mountain Chardonnay is aged in 50% stainless steel, 10% acacia wood, and 40% neutral oak. Fermented with native yeasts. No additives or fining agents are used in crafting this wine.
Tasting Notes
Fresh cool fruit of apple skins and mineral combine with zestful acid.
Food Pairing
From crab to chicken to poached salmon to creamy cheeses this wine stands up to a diverse array of foods.
There is more Chardonnay planted in the world than any other white wine on planet earth. Considered to be both an easy-drinking, ice cube-worthy experience as well as the most coveted, collectible wines. Cooper Mountain's story with Chardonnay begins at its founding, with the winery's first plantings of Chardonnay in the volcanic soils that cover the hillsides and mountains.
Wine Production
Organically grown and biodynamic, Cooper Mountain Chardonnay is aged in 50% stainless steel, 10% acacia wood, and 40% neutral oak. Fermented with native yeasts. No additives or fining agents are used in crafting this wine.
Tasting Notes
Fresh cool fruit of apple skins and mineral combine with zestful acid.
Food Pairing
From crab to chicken to poached salmon to creamy cheeses this wine stands up to a diverse array of foods.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Cooper Mountain's signature Chardonnay is sourced from two of the oldest estate vineyards, Meadowlark Vineyard and Old Vines Vineyard. Meadowlark Vineyard lies at 300 to 400 feet and defined by volcanic soils. Cooper Mountain’s 10-acre estate vineyard, Old Vines Vineyard, was planted on the north side of Cooper Mountain in 1978. Ranging in elevation from 500 to 650 feet, vines on this original site are self-rooted and dry-farmed. Also defined by volcanic soils, Old Vines Vineyard produces wines of complexity and character.
