Cooper Mountain Tocai Friulano
Cooper Mountain Tocai Friulano
Cooper Mountain loves Tocai Friulano, cousin to Sauvignon Blanc also known as Sauvignon Vert, for its aromatics and zippy acidity.
Wine Production
Organically grown and biodynamic, the grapes are fermented with native yeasts in 100% stainless steel tanks. No additives or fining agents are used in crafting this wine.
Tasting Notes
Cooper Mountain Tocai Friulano is an aromatic treat with peaches, mineral, citrus, and a hint of spice. The rich, dry palate exhibits honeysuckle and cool melon and finishes with nicely zippy acids.
Food Pairing
This wine is delightful on its own or a perfect wine partner for shellfish and curry.
Cooper Mountain loves Tocai Friulano, cousin to Sauvignon Blanc also known as Sauvignon Vert, for its aromatics and zippy acidity.
Wine Production
Organically grown and biodynamic, the grapes are fermented with native yeasts in 100% stainless steel tanks. No additives or fining agents are used in crafting this wine.
Tasting Notes
Cooper Mountain Tocai Friulano is an aromatic treat with peaches, mineral, citrus, and a hint of spice. The rich, dry palate exhibits honeysuckle and cool melon and finishes with nicely zippy acids.
Food Pairing
This wine is delightful on its own or a perfect wine partner for shellfish and curry.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
Cooper Mountain planted 2.5 acres of Tocai Friulano at their warmer Johnson School vineyard in the Chehalem Mountains AVA in 2004. Certified organic and biodynamic, this vineyard sits at 400 feet of elevation.
