Catena Appellation San Carlos Cabernet Franc

Catena Appellation San Carlos Cabernet Franc

Wine Description

Mendoza Province is Argentina’s most important winemaking region with approximately 167,704 hectares (414,405 acres) of vineyards, accounting for 70% of the country’s Wine production. Within the Mendoza appellation there are distinct sub-appellations, legally recognized as “Indicaciones Geográficas” (IGs). Through extraordinary diversity in soil quality, altitude, and climate, Mendoza’s sub-appellation/IGs are essential in defining the terroir of Argentine wine. Wines labeled from a particular appellation/IG must be sourced 100% from vineyards in the IG.

 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“The peppery, spicy ad elegant 2019 Appellation San Carlos Cabernet Franc is fresh, varietal, nuanced and complex while keeping the alcohol to a moderate 13.6%, which makes it attractive and easy to drink, with nice balance and very fine tannins. I usually like the precision and symmetry in this lively wine that has a velvety mouthfeel.”
— Wine Advocate, Nov 2022
“The 2021 Cabernet Franc Catena Appellation San Carlos spent eight months in a third new barrels. Garnet red in hue. The aromas feature ash, hints of bell pepper, jalapeño, jam and chutney. It’s well put together on the palate with a compact, slightly unctuous flow that lingers at its leisure. The finish is a repeat of the nose.”
— Vinous, Nov 2022
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Vineyard & Production Info
Production area/appellation:
San Carlos
Vineyard name
El Cepillo
Vineyard size
100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,960 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Northwestern
Year vineyard planted:
n/a
Harvest time:
April
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
8 months
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Analytical Data
pH level:
3.55
Acidity:
5.25 g/L
Alcohol:
13.6 %
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Wine Production

100% varietal wines blended from vineyards located in El Cepillo, La Consulta and Paraje Altamira, all of them, districts from San Carlos.  Cabernet Franc: 12 to 20 year old vines grown in the  sandy – loam soils provides concentrated ripe red berries, with a touch of  spicy black pepper and eucalyptus. In the palate a good acidity and well integrated tannins gives a fresh and long finish.