Catena Appellation San Carlos Cabernet Franc
Catena Appellation San Carlos Cabernet Franc
Mendoza Province is Argentina’s most important winemaking region with approximately 167,704 hectares (414,405 acres) of vineyards, accounting for 70% of the country’s Wine production. Within the Mendoza appellation there are distinct sub-appellations, legally recognized as “Indicaciones Geográficas” (IGs). Through extraordinary diversity in soil quality, altitude, and climate, Mendoza’s sub-appellation/IGs are essential in defining the terroir of Argentine wine. Wines labeled from a particular appellation/IG must be sourced 100% from vineyards in the IG.
Tasting Notes
The 2012 Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.
Food Pairing
This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces.
Additionally this wine is delicious paired with dark chocolate and berries and also served alongside a cheese plate.
Mendoza Province is Argentina’s most important winemaking region with approximately 167,704 hectares (414,405 acres) of vineyards, accounting for 70% of the country’s Wine production. Within the Mendoza appellation there are distinct sub-appellations, legally recognized as “Indicaciones Geográficas” (IGs). Through extraordinary diversity in soil quality, altitude, and climate, Mendoza’s sub-appellation/IGs are essential in defining the terroir of Argentine wine. Wines labeled from a particular appellation/IG must be sourced 100% from vineyards in the IG.
Tasting Notes
The 2012 Catena Cabernet Franc Appellation El Cepillo presents a purple color with red ruby tones. The nose offers elegant aromas of spices, and fresh herbs as thyme and rosemary, red berries, cassis and raspberries, with layers of cedar. The mouthfeel is full and rich with cassis, raspberries flavors and notes of black pepper and oregano . The finish is bright and fresh with finely grained tannins.
Food Pairing
This versatile wine is fantastic paired with rich meat dishes such as stews and braises, Latin dishes with heat and a little kick such as enchiladas or moles and lamb dishes and tomato based pasta and sauces.
Additionally this wine is delicious paired with dark chocolate and berries and also served alongside a cheese plate.
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