Catena Appellation San Carlos Cabernet Franc

Catena Appellation San Carlos Cabernet Franc bottle image

Wine Description

Mendoza Province is Argentina’s most important winemaking region with approximately 167,704 hectares (414,405 acres) of vineyards, accounting for 70% of the country’s Wine production. Within the Mendoza appellation there are distinct sub-appellations, legally recognized as “Indicaciones Geográficas” (IGs). Through extraordinary diversity in soil quality, altitude, and climate, Mendoza’s sub-appellation/IGs are essential in defining the terroir of Argentine wine. 
Wines labeled from a particular appellation/IG must be sourced 100% from vineyards in the IG.

 

 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“On the ripe and lush side, this has enough acidity for sausages.”
— Patricio Tapia, Jun 2017
“This wine is an example of how Argentina can add layers to its identity to expand market appeal. It is Cabernet France not Malbec and the packaging stresses terroir. The wine is from a single high-mountain vineyard (El Cepillo is at 3900 feet) in the San Carlos region. The regional element is highlighted by the label’s antique map (although the image is of Argentina generally and not the specific San Juan area).
The idea is clearly to differentiate this wine in ways that appeal to wine drinkers who are seeking both authenticity and a different experience. The Cab Franc is part of an appellation series of Catena wines that also features two region-specific Malbecs, a Cabernet Sauvignon and a Chardonnay.”
— Mike Veseth, Feb 2017
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Vineyard & Production Info
Vineyard name
El Cepillo, district of San Carlos
Vineyard size
100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,960 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Northwestern
Year vineyard planted:
n/a
Harvest time:
april
First vintage of this wine:
2009
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Winemaking & Aging
Maceration length:
32
Varietal composition:
100% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
12 months
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Analytical Data
pH level:
3.8
Acidity:
5.4 g/L
Alcohol:
13.5 %
Residual sugar:
1.8 g/L