Catena Appellation San Carlos Cabernet Franc

Catena Appellation San Carlos Cabernet Franc bottle image

Wine Description

Mendoza Province is Argentina’s most important winemaking region with approximately 167,704 hectares (414,405 acres) of vineyards, accounting for 70% of the country’s Wine production. Within the Mendoza appellation there are distinct sub-appellations, legally recognized as “Indicaciones Geográficas” (IGs). Through extraordinary diversity in soil quality, altitude, and climate, Mendoza’s sub-appellation/IGs are essential in defining the terroir of Argentine wine. Wines labeled from a particular appellation/IG must be sourced 100% from vineyards in the IG.

 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
BEST CABERNET FRANCS OF THE YEAR: “This vibrant wine comes from vineyards in El Cepillo, La Consulta, and Altamira, all in the San Carlos Department in the southern Uco Valley. It can get very cold there, and we see that here in the very vibrant, fresh, tart red fruit. The wine is medium-bodied with pronounced and enchanting tobacco, tobacco leaf, and herbal notes.”
— Patricio Tapia, Jun 2018
“The Appellation range keeps growing, and the new name this time is the 2016 Appellation San Carlos Cabernet Franc, produced with grapes from the most fashionable red variety at the moment. It is from 20-year-old vines in El Cepillo, one of the cooler places of San Carlos in Valle de Uco. Furthermore, 2016 was a particularly cool year, so the wine is really a ‘cool climate’ example. It matured in French oak barrels for one year before bottling. It has tons of black pepper aromas and flavors, balsamic and with perfect ripeness. 2016 has produced outstanding wines in this Appellation range.”
— Wine Advocate, Jun 2018
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Vineyard & Production Info
Vineyard name
El Cepillo, district of San Carlos
Vineyard size
100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,960 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Northwestern
Year vineyard planted:
n/a
Harvest time:
april
First vintage of this wine:
2009
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Winemaking & Aging
Maceration length:
32
Varietal composition:
100% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
12 months
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Analytical Data
No relevant data were found.