Catena Rosé de la Provincia de Mendoza

Catena Rosé de la Provincia de Mendoza

Nicola Catena and his son Domingo Vicente made their signature Mendoza Clarete from Mendoza's early-harvest red grapes every vintage. The Rosé de la Provincia de Mendoza label preserves this shape and carries the original "NC" logo in his honor.

Tasting Notes

The delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style. 

Food Pairing

Enjoy as an aperitif or served with grilled seafood, charcuterie, or a summer picnic by the pool. 

Nicola Catena and his son Domingo Vicente made their signature Mendoza Clarete from Mendoza's early-harvest red grapes every vintage. The Rosé de la Provincia de Mendoza label preserves this shape and carries the original "NC" logo in his honor.

Tasting Notes

The delicate profile offers tart red cherry and floral aromas with creaminess and saline minerality on the palate. It is unapologetically Argentine in style. 

Food Pairing

Enjoy as an aperitif or served with grilled seafood, charcuterie, or a summer picnic by the pool. 

Vineyard & Production Info

Vineyard name:
Angelica, Agrelo & Altamira
Soil composition:
Clay and loam
Elevation:
3,000 - 3,500 feet

Winemaking & Aging

Maceration length:
4 hours
Varietal composition:
26% Syrah, 35% Grenache, 18% Malbec, 11% Sauvignon Blanc, 10% Chenin
Fermentation container:
stainless steel tank
Maceration technique:
Carbonic

Analytical Data

pH level:
3.2
Acidity:
5.9 g/L
Alcohol:
12.5 %

About the Vineyard

This crisp, dry rosé comes from the mountain vineyards of Mendoza. Cool days and intense mountain sun impart freshness, fruity aromas, and a tasty saline minerality to the palate.