Catena Appellation Agrelo Cabernet Sauvignon

Catena Appellation Cabernet Sauvignon Agrelo bottle image

Wine Description

The Mendoza Province is Argentina's most important winemaking region.  Withing the Mendoza appellation there are distince sub-appellations.  Through extrodinary diversity in soil quality, altitude and climate, mendoza's sub appellations/IGs are essential in defining the terroir of Argentine wine.  Wines labeled from a particular appellation/IG must be sources 100% from vineyards in the specific IG.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“A rich, attractive set of ripe redcurrant and plum aromas with vibrant fruit focus. The palate has velvety tannins, very soft and suave, and delivers a big mouthful of fleshy, attractively ripe blueberries and blackberries.”
— James Suckling, Apr 2020
“2018 was a good year for Cabernet Sauvignon in the classical zone of Mendoza, and the peppery 2018 Appellation Agrelo Cabernet Sauvignon shows good ripeness and typicity. It is fresher than 2017 and with better-integrated oak too. It's fruit driven and juicy, with fine-grained tannins, very representative of the variety.”
— Wine Advocate, Oct 2019
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Vineyard & Production Info
Production area/appellation:
Agrelo
Vineyard name
La Piramide
Vineyard size
250 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
2,970 feet
Vines/acre:
2,200
Yield/acre:
2.8 tons
Exposure:
Northwestern
Harvest time:
March - April
First vintage of this wine:
2007
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Winemaking & Aging
Maceration length:
30 days
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
80 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
12 months
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Analytical Data
pH level:
3.45
Acidity:
5.9 g/L
Alcohol:
13.5 %
Residual sugar:
2 g/L