Castello di Bossi
Girolamo
Castello di Bossi
Girolamo
The muscular Girolamo is both named for and made from 100% single-vineyard Merlot grapes planted in one of the estate's oldest vineyards. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. The Girolamo is then aged in Allier barriques for approximately two years to achieve an elegant combination of fruit, silky tannins, and body.
Tasting Notes
Deep ruby red in color with purple highlights, Girolamo offers sumptuous aromas of black raspberries, blackberries, blueberries, sweet spice, and vanilla with hints of chocolate and dried herbs. On the palate, Girolamo has a soft and silky texture, backed by sweet tannins ending with a long, rich finish.
Food Pairing
Pair this wine with barbecue, port sauces, venison-stuffed raviolis, and salumi.
The muscular Girolamo is both named for and made from 100% single-vineyard Merlot grapes planted in one of the estate's oldest vineyards. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. The Girolamo is then aged in Allier barriques for approximately two years to achieve an elegant combination of fruit, silky tannins, and body.
Tasting Notes
Deep ruby red in color with purple highlights, Girolamo offers sumptuous aromas of black raspberries, blackberries, blueberries, sweet spice, and vanilla with hints of chocolate and dried herbs. On the palate, Girolamo has a soft and silky texture, backed by sweet tannins ending with a long, rich finish.
Food Pairing
Pair this wine with barbecue, port sauces, venison-stuffed raviolis, and salumi.