Castello di Bossi
Girolamo
Castello di Bossi
Girolamo
Named for the oldest vineyard of Merlot, planted in Bossi 40 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.
Tasting Notes
Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices, and tar. With excellent progression on the palate, Girolamo has a soft and silky texture, backed by a substantial backbone, and a long, fruit-laden finish.
Food Pairing
Serve with rich meat dishes, barbecue, rich risotto, game, and Bearnaise sauces over Kobe beef.
Named for the oldest vineyard of Merlot, planted in Bossi 40 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.
Tasting Notes
Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices, and tar. With excellent progression on the palate, Girolamo has a soft and silky texture, backed by a substantial backbone, and a long, fruit-laden finish.
Food Pairing
Serve with rich meat dishes, barbecue, rich risotto, game, and Bearnaise sauces over Kobe beef.