Castello di Bossi Girolamo

Girolamo Merlot Toscana IGT bottle image

Wine Description

Named for the oldest vineyard of Merlot, planted in Bossi 40 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
“The 2008 Girolamo (Merlot) is another big boy. Black cherries, plums, smoke and licorice emerge from an opulent, beautifully layered wine that never loses its sense of underlying structure. Sage, rosemary and licorice are some of the nuances that develop in the glass. All of the elements are very much in symmetry. A rich, super-inviting finish makes it hard to put down the glass. Girolamo is one of the most distinctive Merlots in Tuscany.”
— Wine Advocate, Jun 2012
“Lots of blueberry and cherry aromas, with hints of spices follow through to a full body, with soft tannins and a long finish. Grapy, mineral notes in the wine. Pure Merlot.”
— James Suckling, Dec 2011
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Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
The Girolamo vineyard
Vineyard size
15 acres
Soil composition
Clay and limestone
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
1,400
Yield/acre:
1.2 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
September-October
First vintage of this wine:
1997
Bottles produced of this wine:
20,000
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Winemaking & Aging
Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier
Length of aging before bottling:
2 years
Age of Aging Container:
New
Length of bottle aging:
9 months
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Analytical Data
pH level:
3.6
Acidity:
5.8 g/L
Alcohol:
14.5 %
Dry extract:
32.7 g/L
Residual sugar:
3.5 g/L