Castello di Bossi

Girolamo

Castello di Bossi

Girolamo

Named for the oldest vineyard of Merlot, planted in Bossi 40 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.

Tasting Notes

Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices, and tar. With excellent progression on the palate, Girolamo has a soft and silky texture, backed by a substantial backbone, and a long, fruit-laden finish.

Food Pairing

Serve with rich meat dishes, barbecue, rich risotto, game, and Bearnaise sauces over Kobe beef.

Named for the oldest vineyard of Merlot, planted in Bossi 40 years ago, the muscular Girolamo is made entirely from Merlot grapes. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins, and body.

Tasting Notes

Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices, and tar. With excellent progression on the palate, Girolamo has a soft and silky texture, backed by a substantial backbone, and a long, fruit-laden finish.

Food Pairing

Serve with rich meat dishes, barbecue, rich risotto, game, and Bearnaise sauces over Kobe beef.

Vineyard & Production Info

Production area/appellation:
Toscana IGT
Vineyard name:
The Girolamo vineyard
Vineyard size:
15 acres
Soil composition:
Clay and limestone
Training method:
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
1,400
Yield/acre:
1.2 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
September-October
First vintage of this wine:
1997
Bottles produced of this wine:
20,000

Winemaking & Aging

Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier
Length of aging before bottling:
2 years
Age of Aging Container:
New
Length of bottle aging:
9 months

Analytical Data

pH level:
3.6
Acidity:
5.8 g/L
Alcohol:
14.5 %
Dry extract:
32.7 g/L
Residual sugar:
3.5 g/L