Castello di Bossi
Girolamo
Castello di Bossi
Girolamo
The muscular Girolamo is a 100% Merlot from 40 year-old vines. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins and body.
Tasting Notes
Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices and tar. On the palate, Girolamo has a soft and silky texture backed by a substantial backbone and culminates in a long, fruit-laden finish.
Food Pairing
Serve with rich meat dishes, barbecue, rich risottos, game and medium-aged cheeses.
The muscular Girolamo is a 100% Merlot from 40 year-old vines. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins and body.
Tasting Notes
Deep ruby-red with purple reflections, Girolamo offers sumptuous aromas of raspberry, blackberry, spices and tar. On the palate, Girolamo has a soft and silky texture backed by a substantial backbone and culminates in a long, fruit-laden finish.
Food Pairing
Serve with rich meat dishes, barbecue, rich risottos, game and medium-aged cheeses.