Garzón Reserva Tannat

Tannat & Tannat-based Blends

Garzón Reserva Tannat

Tannat & Tannat-based Blends

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness. 

Food Pairing

Reserva Tannat is an ideal complement to roasted game meat, but its most traditional pairing is with simmered leg of lamb with sage, mint, and garlic. 

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Elegant and powerful, Garzon's Tannat Reserva features juicy berry, plum, and red cherry aromas with a hint of spice on the nose. The full-bodied palate is complimented by ripe tannins, balanced acidity, and a lingering freshness. 

Food Pairing

Reserva Tannat is an ideal complement to roasted game meat, but its most traditional pairing is with simmered leg of lamb with sage, mint, and garlic. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
multiple exposures per hillside
Bottles produced of this wine:
300,000
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Tannat
Fermentation container:
cement tanks
Type of aging container:
French Oak Casks
Size of aging container:
50 hl
Length of aging before bottling:
6 to 12 months
Total SO2:
65

Analytical Data

pH level:
3.68
Acidity:
5.6 g/L
Alcohol:
14 %
Dry extract:
30.4 g/L
Total SO2:
65
Residual sugar:
5.5 g/L