Garzón Single Vineyard Petit Verdot

Garzón Single Vineyard Petit Verdot

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

The Petit Verdot vines face north, benefiting from maximum sunlight to reach full maturity and achieve serious concentration and power. Its aromatic complexity highlights blackberry, black cherry, hints of vanilla, and toast. The palate has tremendous volume and length. 

Food Pairing

This Petit Verdot perfectly pairs with grilled poultry and traditional game meat such as herbed rabbit confit. Bouillabaisse soup or tuna with tomato highlights the varietals' originality.

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

The Petit Verdot vines face north, benefiting from maximum sunlight to reach full maturity and achieve serious concentration and power. Its aromatic complexity highlights blackberry, black cherry, hints of vanilla, and toast. The palate has tremendous volume and length. 

Food Pairing

This Petit Verdot perfectly pairs with grilled poultry and traditional game meat such as herbed rabbit confit. Bouillabaisse soup or tuna with tomato highlights the varietals' originality.

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
Northern
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Petit Verdot
Fermentation container:
cement tanks
Length of aging before bottling:
12 to 18 months

Analytical Data

pH level:
3.6
Acidity:
5.4 g/L
Alcohol:
14.5 %
Residual sugar:
2.1 g/L