Garzón Single Vineyard Sauvignon Blanc

Garzón Single Vineyard Sauvignon Blanc

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Exceptional granitic soil, fresh Atlantic breezes, and protection from the afternoon heat provide Single Vineyard Sauvignon Blanc with tension and sophistication. This wine is characterized by fresh, saline, and citrus aromas, refreshing acidity, and a persistent finish. 

Food Pairing

This Sauvignon Blanc is an ideal complement to Greek cuisine, such as grilled or fried seafood with garlic and herbs, or with Mexican traditional dishes. 

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Exceptional granitic soil, fresh Atlantic breezes, and protection from the afternoon heat provide Single Vineyard Sauvignon Blanc with tension and sophistication. This wine is characterized by fresh, saline, and citrus aromas, refreshing acidity, and a persistent finish. 

Food Pairing

This Sauvignon Blanc is an ideal complement to Greek cuisine, such as grilled or fried seafood with garlic and herbs, or with Mexican traditional dishes. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
Southern
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
cement tanks
Type of aging container:
cement tanks
Length of aging before bottling:
8 months

Analytical Data

pH level:
3.01
Acidity:
7.5 g/L
Alcohol:
12.5 %
Residual sugar:
2.6 g/L