Garzón Single Vineyard Pinot Noir

Garzón Single Vineyard Pinot Noir

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Garzon's Pinot Noir grapes are refreshed by Atlantic breezes and rooted in mineral-rich soils. Intense aromas of red cherries harmonize with rose, earth, and mocha notes. The earthy flavors unfold across the palate into the long-lasting finish. 

Food Pairing

This fruit-driven Pinot Noir pairs perfectly with cured ham, grilled salmon, or spiced lamb, but it is an exceptional complement to pork dishes with plum sauce. 

Garzon’s Single Vineyard offerings are limited-production wines that reflect the most outstanding features of our terroir.

Among the terraced maze of Bodega Garzón's vineyards, exceptional plots develop grapes with abundantly expressive characteristics. The Single Vineyard collection highlights the DNA of these unique plots, and each wine is remarkably distinctive. 
 

Tasting Notes

Garzon's Pinot Noir grapes are refreshed by Atlantic breezes and rooted in mineral-rich soils. Intense aromas of red cherries harmonize with rose, earth, and mocha notes. The earthy flavors unfold across the palate into the long-lasting finish. 

Food Pairing

This fruit-driven Pinot Noir pairs perfectly with cured ham, grilled salmon, or spiced lamb, but it is an exceptional complement to pork dishes with plum sauce. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
Eastern
Bottles produced of this wine:
6,000
Sustainability Certification:
Practices (not certified)

Winemaking & Aging

Varietal composition:
100% Pinot Noir
Fermentation container:
cement tanks
Type of aging container:
French oak casks
Length of aging before bottling:
12 - 18 months
Total SO2:
61

Analytical Data

pH level:
3.54
Acidity:
5.6 g/L
Alcohol:
13 %
Dry extract:
25.7 g/L
Total SO2:
61