Garzón Reserva Sauvignon Blanc

Sauvignon Blanc

Garzón Reserva Sauvignon Blanc

Sauvignon Blanc

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Sauvignon Blanc encompasses the most outstanding characteristics of Garzón's terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. 

Food Pairing

Reserva Sauvignon Blanc pairs well with seafood dishes, spicy food, or soft cheeses. This vibrant wine is excellent as an aperitif or with Greek cuisine, Armenian dishes, or a chicken Caesar salad. 

Garzón's Reserva offerings are crafted from carefully selected, hand-harvested grapes. Cool Atlantic breezes moderate summer temperatures, allowing for a long, slow maturation. White wines have excellent mid-palate body, fruity aromatics, and are crisp in style. The Reds are medium-bodied and robust, with balanced tannins and toasted flavors from barrel aging. With a focus on terroir and varietal identity, these wines have a unique, modern character emblematic of Garzón. 

Tasting Notes

Reserva Sauvignon Blanc encompasses the most outstanding characteristics of Garzón's terroir. Defined by elegance, freshness, and a marked minerality, this wine presents aromas of intense citrus, white flowers, and subtle herbal notes. 

Food Pairing

Reserva Sauvignon Blanc pairs well with seafood dishes, spicy food, or soft cheeses. This vibrant wine is excellent as an aperitif or with Greek cuisine, Armenian dishes, or a chicken Caesar salad. 

Vineyard & Production Info

Soil composition:
rocky soils with exposed granite
Exposure:
multiple exposures per hillside
Bottles produced of this wine:
60,000

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
stainless steel and cement tanks
Length of aging before bottling:
3 to 6 months on the lees
Total SO2:
122

Analytical Data

pH level:
3.05
Acidity:
7.9 g/L
Alcohol:
12.5 %
Dry extract:
19.4 g/L
Total SO2:
122
Residual sugar:
2 g/L