Tua Rita
Perlato del Bosco Red
Tua Rita
Perlato del Bosco Red
A blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Syrah from the Perlato del Bosco vineyard. The grapes are harvested between late September and early October. After a gentle pressing, the must is macerated with the skins for 15 to 18 days. The cap is manually punched down daily for greater color and flavor extraction. The wine is aged for 20 months in oak barrels, and refined six months in the bottle before release.
Tasting Notes
Concentrated and dense, Perlato del Bosco is brilliant ruby red in color with dark hues. This gorgeous wine offers supple aromas of blackberry, cherry liqueur, currants, ripe plums, incense and leather. Perlato del Bosco is dense, full-bodied and spicy on
Food Pairing
This wine makes an exquisite match with roast beef, rich pastas, steaks, sausages or aged cheeses.
A blend of 70% Sangiovese, 25% Cabernet Sauvignon and 5% Syrah from the Perlato del Bosco vineyard. The grapes are harvested between late September and early October. After a gentle pressing, the must is macerated with the skins for 15 to 18 days. The cap is manually punched down daily for greater color and flavor extraction. The wine is aged for 20 months in oak barrels, and refined six months in the bottle before release.
Tasting Notes
Concentrated and dense, Perlato del Bosco is brilliant ruby red in color with dark hues. This gorgeous wine offers supple aromas of blackberry, cherry liqueur, currants, ripe plums, incense and leather. Perlato del Bosco is dense, full-bodied and spicy on
Food Pairing
This wine makes an exquisite match with roast beef, rich pastas, steaks, sausages or aged cheeses.
Brand Materials
