Poggio Scalette
Capogatto
Poggio Scalette
Capogatto
Capogatto is the Tuscan name for the old method used to train and propagate the vines in the vineyards, a process technically known as "layering." This wine is made from equal parts Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which were harvested in September.
Tasting Notes
Deep purple in color, with aromas of black cherry fruit, licorice, violets, black pepper, and cigar box, this powerfully rich wine is marked by superb balance among the silky tannins, weight, lively acidity, and evolving finish.
Food Pairing
Pair with braised beef, poached steaks, and even risotto ai funghi.
Capogatto is the Tuscan name for the old method used to train and propagate the vines in the vineyards, a process technically known as "layering." This wine is made from equal parts Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, which were harvested in September.
Tasting Notes
Deep purple in color, with aromas of black cherry fruit, licorice, violets, black pepper, and cigar box, this powerfully rich wine is marked by superb balance among the silky tannins, weight, lively acidity, and evolving finish.
Food Pairing
Pair with braised beef, poached steaks, and even risotto ai funghi.
Brand Materials
