Tua Rita
Keir Bianco
Tua Rita
Keir Bianco
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Keir Ansonica is presented in an elegant Borgognotta (Burgundy bottle) has an alcohol content of 11° and a well-structured, distinct sapidity.
Tasting Notes
Made with 100% Ansonica, you'll find a wine with exotic fruit with a pop of lime which dances to a backdrop of fragrant mineral notes of flint. The wine opens to a burst of ocean brine, medicinal herbs, and Mediterranean scrub. At first sip it is direct, fresh and very sapid; the concentration seems to prevail but once it coats the palate it takes on amplitude, body and structure. It is the essence of the oxymoron "rough velvet". The finish is remarkably persistent, like a wave of the sea overwhelming you with its sapidity and then slowly withdrawing, leaving the scents of its foam in your mouth.
Food Pairing
This wine pairs well with poached seafood, fried fish, grilled asparagus, and assorted vegetable dishes.
Keir Ansonica, a wine that comes from a traditional Tuscan varietal. It is an etiquette that is enriched over the four years of vinification in amphora that started in 2016 with a red berry Keir. It will certainly surprise you agreeably especially because it is a wine that has been neither clarified nor filtered and is a limited series of about two thousand bottles. Keir Ansonica is a new way for Tua Rita to ‘think and do’. Somehow, but still faithful to tradition, Tua Rita wanted to put itself to the test creating something novel.
Keir Ansonica is presented in an elegant Borgognotta (Burgundy bottle) has an alcohol content of 11° and a well-structured, distinct sapidity.
Tasting Notes
Made with 100% Ansonica, you'll find a wine with exotic fruit with a pop of lime which dances to a backdrop of fragrant mineral notes of flint. The wine opens to a burst of ocean brine, medicinal herbs, and Mediterranean scrub. At first sip it is direct, fresh and very sapid; the concentration seems to prevail but once it coats the palate it takes on amplitude, body and structure. It is the essence of the oxymoron "rough velvet". The finish is remarkably persistent, like a wave of the sea overwhelming you with its sapidity and then slowly withdrawing, leaving the scents of its foam in your mouth.
Food Pairing
This wine pairs well with poached seafood, fried fish, grilled asparagus, and assorted vegetable dishes.
Brand Materials
