Tramin

Sauvignon

Tramin

Sauvignon

A 100% Sauvignon Blanc from Montagna, an historical and renowned winemaking district in the Alto Adige region. A manual harvest takes place in mid to late September, immediately followed by fermentation in stainless steel tanks.

Tasting Notes

This Sauvignon is elegant and aromatic. Greenish in color with yelllow hues, this wine expresses the typical varietal profile of Sauvignon: racy, with distinctive flavors of melon, grapefruit and grass, followed by spicy green peppers and gooseberry notes

Food Pairing

A refined wine that pairs well with fish, shellfish and grilled white meats.

A 100% Sauvignon Blanc from Montagna, an historical and renowned winemaking district in the Alto Adige region. A manual harvest takes place in mid to late September, immediately followed by fermentation in stainless steel tanks.

Tasting Notes

This Sauvignon is elegant and aromatic. Greenish in color with yelllow hues, this wine expresses the typical varietal profile of Sauvignon: racy, with distinctive flavors of melon, grapefruit and grass, followed by spicy green peppers and gooseberry notes

Food Pairing

A refined wine that pairs well with fish, shellfish and grilled white meats.

Vineyard & Production Info

Production area/appellation:
Alto Adige DOC
Vineyard name:
Various vineyards in Tramin and Montan
Vineyard size:
30 acres
Soil composition:
Limestone
Training method:
Pergola and Guyot
Elevation:
1,320 feet
Vines/acre:
1,400-2,400
Yield/acre:
3.8 tons
Exposure:
Southeastern
Year vineyard planted:
1975-2004
Harvest time:
September
First vintage of this wine:
1989
Bottles produced of this wine:
45,000

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tanks
Fermentation temperature:
72 °F
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
4 months
Length of bottle aging:
4 months

Analytical Data

Acidity:
6.3 g/L
Alcohol:
13 %
Residual sugar:
3 g/L