Tramin Sauvignon

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Wine Description

A 100% Sauvignon Blanc from Montagna, an historical and renowned winemaking district in the Alto Adige region. A manual harvest takes place in mid to late September, immediately followed by fermentation in stainless steel tanks.

By contrast, the 2007 Sauvignon screams out with expressive varietal notes of mint, tomato leaf and peach. It offers excellent persistence on the palate and an inviting, clean finish that rounds out the wine. This is a reference point stainless-steel Sauvignon from Alto Adige.
— Wine Advocate, Aug 2008

Lemon peel and sliced green apple on the nose and palate. Full-bodied, with plenty of fruit and a mineral and lemongrass undertone on the finish. Drink now.
— Wine Advocate, Aug 2008

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Production area/appellation:

Alto Adige DOC

Vineyard name

Various vineyards in Tramin and Montan

Vineyard size

30 acres

Soil composition

Limestone

Training method

Pergola and Guyot

Elevation:

1,320 feet

Vines/acre:

1,400-2,400

Yield/acre:

3.8 tons

Exposure:

Southeastern

Year vineyard planted:

1975-2004

Harvest time:

September

First vintage of this wine:

1989

Bottles produced of this wine:

45,000

Varietal composition:

100% Sauvignon Blanc

Fermentation container:

Stainless steel tanks

Fermentation temperature:

72 °F

Type of aging container:

Stainless steel tanks

Length of aging before bottling:

4 months

Length of bottle aging:

4 months

Acidity:

6.3 g/L

Alcohol:

13 %

Residual sugar:

3 g/L

See Brand

POS MATERIALS

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Tramin Sauvignon

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Tramin Sauvignon

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