Tilia Malbec Syrah

Tilia Malbec Syrah

Wine Description

TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.

TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA wines possess true varietal character and flavor complexity.

Tilia imagery
Tilia imagery
Winemaker Gonzalo Llensa
Sustainability Specialist Guillermina Van Houten
Tilia imagery
Luján de Cuyo mountain & vine
Tilia imagery
Wild Pollinator owned by Catena Zapata
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Acclaim
TILIA Malbec-Syrah 2020 was the hit of our tasting of eight wines. But it’s still a baby, so four hours of decanting opened up the complex nose and fruit flavors. The blend (55% Malbec, 45% Syrah) features a dark fruit nose with hints of spice, while more red fruit and meat flavors are on the palate. This does not drink like an $11 wine!”
— Write for Wine, Nov 2021
“This is a blend of 55% Malbec and 45% Syrah. It is fermented for 12 days with maceration of 15 days in stainless steel tanks. It is then aged six months in French oak. The color of this wine is intense violet. It has a complex nose of red and dark fruit with subtle spice and leather hints. On the palate it is well-structured with jam, leather and meaty flavors. It finishes long with soft tannins.”
— Ever Wonder Wine?, Sep 2021
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Vineyard & Production Info
Vineyard size
24 - 370 acres
Soil composition
Clay-Loam and Sandy-Loam
Training method
VSP
Elevation:
2,600 - 4,300 feet
Vines/acre:
2,200
Exposure:
Northwestern
Year vineyard planted:
1950 - 2005
Harvest time:
March
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
15
Varietal composition:
55% Malbec, 45% Syrah
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
12 days
Fermentation temperature:
84 °F
Maceration technique:
Racking, Punchdown, Pumpovers, Aeration, and Delestage
Malolactic fermentation:
Yes (full)
Type of aging container:
Barriques, Stainless steel tanks, and Cement vats
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
6 months
Age of Aging Container:
10% New
Length of bottle aging:
3 months
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Analytical Data
pH level:
3.8
Acidity:
5.4 g/L
Alcohol:
13.5 %