Root:1
Sauvignon Blanc
Root:1
Sauvignon Blanc
The 2013 season was characterized by low temperatures and a lack of rainfall during the grape ripening period. As a result, the grapes were harvested later than normal in order to ensure the good aromatic potential, and were exceptionally healthy.
The Sauvignon Blanc harvest began in mid-April and the grapes were very high in quality with rich aromatics and excellent sugar and phenol levels. The wines for this vintage are vibrant, with fresh flavors and outstanding complexity.
Tasting Notes
Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors are vibrant and fresh. Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.
Food Pairing
Serve Root: 1 Sauvignon Blanc with fresh ceviche, grilled shrimp or pork loin. A great match with grilled vegetables, roasted lemon chicken and fingerling potatoes. Delightful with a fresh salad with mixed greens, sliced pear and goat cheese.
The 2013 season was characterized by low temperatures and a lack of rainfall during the grape ripening period. As a result, the grapes were harvested later than normal in order to ensure the good aromatic potential, and were exceptionally healthy.
The Sauvignon Blanc harvest began in mid-April and the grapes were very high in quality with rich aromatics and excellent sugar and phenol levels. The wines for this vintage are vibrant, with fresh flavors and outstanding complexity.
Tasting Notes
Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors are vibrant and fresh. Smooth mineral notes and a hint of herbs creates complexity for this crisp and delightful wine, followed by an elegant finish.
Food Pairing
Serve Root: 1 Sauvignon Blanc with fresh ceviche, grilled shrimp or pork loin. A great match with grilled vegetables, roasted lemon chicken and fingerling potatoes. Delightful with a fresh salad with mixed greens, sliced pear and goat cheese.