Root:1

Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

Root:1

Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

Cool, dry weather in 2007 allowed for a long ripening season in Casablanca, producing wine with outstanding structure and exceptional aromatics and flavor.

Tasting Notes

Tropical aromas of grapefruit, lime and pineapple are elegantly balanced with crisp acidity, minteral notes and a long, fresh finish.

Food Pairing

An exeptionally versatile wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood, ceviche and creamy pasta sauces.

Cool, dry weather in 2007 allowed for a long ripening season in Casablanca, producing wine with outstanding structure and exceptional aromatics and flavor.

Tasting Notes

Tropical aromas of grapefruit, lime and pineapple are elegantly balanced with crisp acidity, minteral notes and a long, fresh finish.

Food Pairing

An exeptionally versatile wine that pairs perfectly with chicken Caesar salad, grilled fish, seafood, ceviche and creamy pasta sauces.

Vineyard & Production Info

Soil composition:
Granitic with red clay, sandy loam and black clay
Training method:
VSP Trellis system; bilateral coron training
Elevation:
900 to 1300 feet
Vines/acre:
1080-1687
Exposure:
Northern / Southern
Year vineyard planted:
2000
Harvest time:
February
First vintage of this wine:
2005

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc
Length of alcoholic fermentation:
21 days

Analytical Data

pH level:
3.3
Acidity:
6.4 g/L
Alcohol:
13.1 %