Root:1

Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

Root:1

Sauvignon Blanc

Sauvignon Blanc & Sauvignon Blanc-based Blends

The growing season in the Casablanca Valley was marked by slightly cooler temperatures in the spring with low rainfall. Vines were delayed in their
growth cycle, but flower set and small, high quality clusters soon emerged. Low temperatures helped to preserve the delicate aromas of this white varietal,
revealing truly outstanding quality.

Tasting Notes

Pale green in color with citrus and tropical aromas of grapefruit, lime pineapple and pear. Elegant floral and mineral notes complement the delicate body which is finely balanced by crisp acidity, natural sugars and a ripe, clean
finish.

Food Pairing

Enjoy with grilled vegetables, ceviche or a ripe tomato marinara.

The growing season in the Casablanca Valley was marked by slightly cooler temperatures in the spring with low rainfall. Vines were delayed in their
growth cycle, but flower set and small, high quality clusters soon emerged. Low temperatures helped to preserve the delicate aromas of this white varietal,
revealing truly outstanding quality.

Tasting Notes

Pale green in color with citrus and tropical aromas of grapefruit, lime pineapple and pear. Elegant floral and mineral notes complement the delicate body which is finely balanced by crisp acidity, natural sugars and a ripe, clean
finish.

Food Pairing

Enjoy with grilled vegetables, ceviche or a ripe tomato marinara.

Vineyard & Production Info

Soil composition:
Granitic with red clay, sandy loam and black clay
Training method:
VSP Trellis system; bilateral coron training
Elevation:
900 to 1300 feet
Vines/acre:
1080-1687
Exposure:
Northern / Southern
Year vineyard planted:
2000
Harvest time:
February
First vintage of this wine:
2005

Winemaking & Aging

Varietal composition:
100% Sauvignon Blanc

Analytical Data

pH level:
3.3
Acidity:
6 g/L
Alcohol:
13.1 %
Residual sugar:
2.2 g/L