Poggio Scalette

Il Carbonaione

Poggio Scalette

Il Carbonaione

100% Sangiovese di Lamole (a naturally low yielding clone of Sangiovese) from 70 year-old vines grown at 1,350 feet above sea level with west-southwest exposure. The juice is macerated with the skins for approximately 12 days. Daily manual punch-downs ensure greater concentration of flavor and tannins. The wine is aged in Allier, Vosges, Nevers and American oak barriques for 12 months, and refined in bottle for six months.

Tasting Notes

Il Carbonaione has an ample bouquet dominated by the scent of blackberries and currant. This is a full-bodied, warm, rich wine with an exuberant personality. The tannins are balanced and soft, yet chewy and full of vitality, supporting a persistent and li

Food Pairing

Recommended with red meats such as Bistecca alla Fiorentina (grilled T-bone steak), venison, and aged cheeses.

100% Sangiovese di Lamole (a naturally low yielding clone of Sangiovese) from 70 year-old vines grown at 1,350 feet above sea level with west-southwest exposure. The juice is macerated with the skins for approximately 12 days. Daily manual punch-downs ensure greater concentration of flavor and tannins. The wine is aged in Allier, Vosges, Nevers and American oak barriques for 12 months, and refined in bottle for six months.

Tasting Notes

Il Carbonaione has an ample bouquet dominated by the scent of blackberries and currant. This is a full-bodied, warm, rich wine with an exuberant personality. The tannins are balanced and soft, yet chewy and full of vitality, supporting a persistent and li

Food Pairing

Recommended with red meats such as Bistecca alla Fiorentina (grilled T-bone steak), venison, and aged cheeses.

Vineyard & Production Info

Production area/appellation:
Alta Valle della Greve IGT
Vineyard name:
The Il Carbonaione vineyard
Vineyard size:
36 acres
Soil composition:
Clay and limestone
Training method:
Guyot
Elevation:
1,350 feet
Vines/acre:
5000
Exposure:
Western/Southwestern
Year vineyard planted:
1920
Harvest time:
October
First vintage of this wine:
1992
Bottles produced of this wine:
45,000

Winemaking & Aging

Maceration length:
12
Varietal composition:
100% Sangiovese di Lamole
Fermentation container:
Open tanks
Fermentation temperature:
79-86 °F
Type of aging container:
Casks
Size of aging container:
350 L
Type of oak:
French and American oak
Length of aging before bottling:
12 months
Length of bottle aging:
6 months

Analytical Data

pH level:
3.3
Acidity:
5.5 g/L
Alcohol:
13.5 %
Dry extract:
29 g/L
Residual sugar:
1.3 g/L