Matthews
Sauvignon Blanc
Matthews
Sauvignon Blanc
Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
Wine Production
Matthews Sauvignon Blanc is crafted using Sauvignon Blanc from select vineyards located in the Horse Heaven Hills of the Columbia Valley. The fruit is farmed using sustainable practices and machine harvested in the early mornings. Upon arriving at the winery, all the grapes are pressed, and the juice is fermented and aged in 100% stainless steel tanks.
Tasting Notes
Aromas of starfruit, white currants, lime zest, seashells, gooseberry, meringue, and hay. Medium bodied, balanced wine with great acidity. Long finish of crisp, mouthwatering citrus, gunflint, and pomelo.
Food Pairing
Pair with oysters, sharp cheeses, and cured meats.
Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
Wine Production
Matthews Sauvignon Blanc is crafted using Sauvignon Blanc from select vineyards located in the Horse Heaven Hills of the Columbia Valley. The fruit is farmed using sustainable practices and machine harvested in the early mornings. Upon arriving at the winery, all the grapes are pressed, and the juice is fermented and aged in 100% stainless steel tanks.
Tasting Notes
Aromas of starfruit, white currants, lime zest, seashells, gooseberry, meringue, and hay. Medium bodied, balanced wine with great acidity. Long finish of crisp, mouthwatering citrus, gunflint, and pomelo.
Food Pairing
Pair with oysters, sharp cheeses, and cured meats.
Brand Materials
