Maison Chanzy
Bourgogne Pinot Noir Les Fortunés
Maison Chanzy
Bourgogne Pinot Noir Les Fortunés
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.
Wine Production
Bourgogne Pinot Noir receives a seven-day pre-fermentation cold maceration and is then aged in used 450-liter barrels for ten months, followed by four months in stainless steel vats before bottling.
Tasting Notes
On the nose, this Pinot Noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins.
Food Pairing
This wine has a freshness and fruity suppleness that is accessible and invites a range of pairings. Try with mushrooms stuffed with shrimps and fresh cheese with chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, lemon chicken and goat cheese.
Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.
Wine Production
Bourgogne Pinot Noir receives a seven-day pre-fermentation cold maceration and is then aged in used 450-liter barrels for ten months, followed by four months in stainless steel vats before bottling.
Tasting Notes
On the nose, this Pinot Noir offers a diversity of aromas with a range of fresh red fruits such as blackcurrant or cherry. On the palate, it is rather round, with assertive but delicate tannins.
Food Pairing
This wine has a freshness and fruity suppleness that is accessible and invites a range of pairings. Try with mushrooms stuffed with shrimps and fresh cheese with chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, lemon chicken and goat cheese.
Brand Materials
Vineyard & Production Info
Winemaking & Aging
Analytical Data
About the Vineyard
With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably. Bourgogne Pinot Noir is from vineyards in the Côte Chalonnaise, grown in typical clay and limestone soils with an average vine age of 35 years.
