Los Dos Rosé

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.

About the Vineyard

Vineyards with an age of 10-15 years varying in altitude from 1,200 to 2,400 feet. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards are sourced for this wine.

Wine Production

Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

Tasting Notes

Very pretty salmon color in the glass. Loads of floral and red berry aromas with cherry, strawberry, and raspberry flavors on the palate. The creamy mouthfeel leads to hints of spice on the pleasantly tart finish.

Food Pairing

Pairs with seafood dishes like crab salad, baked salmon, and fish tacos; or with classic ones like a ham and gruyére quiche paired with a green salad, chicken based dishes, and also goes very well with spicy asian inspired dishes.  

Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Vineyard size
1,236 acres
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Training method
Bush
Elevation
1,200-2,400 feet
Vines/acre
5,434
Exposure
Eastern / Western
Total SO2
143
Harvest time
September-October
First vintage of this wine
2014
Bottles produced of this wine
33,000
Winemaking & Aging
Varietal composition
88% Garnacha, 7% Cabernet Sauvignon, 5% Merlot
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
15 days days
Fermentation temperature
57-64 °F
Maceration technique
Racking
Analytical Data
Alcohol
13.11 %
Residual sugar
2.9 g/L
Acidity
5.3 g/L
Dry extract
21 g/L

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