Los Dos Rosé

Los Dos Rosé - New Label bottle image

Wine Description

This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.

accordion plus icons
Acclaim
“Floral notes of cherry blossom, strawberry and watermelon on the nose. Flavorful and juicy palate of sour cherry, tart cranberry, mashed strawberry and grapefruit juicy, good acidity and a touch of bitter citrus pith towards the finish.”
— Snooth, Jun 2018
“A middle-of-the road rosé, slight tart and gamey.”
— Roger Morris, Jun 2018
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Vineyard size
1,236 acres
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Training method
Bush
Elevation:
1,200-2,400 feet
Vines/acre:
5,434
Exposure:
Eastern / Western
Harvest time:
September-October
First vintage of this wine:
2014
Bottles produced of this wine:
33,000
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Garnacha
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
57-64 °F
Maceration technique:
Racking
accordion plus icons
Analytical Data
pH level:
3.2
Acidity:
5.1 g/L
Alcohol:
13.5 %
Dry extract:
19 g/L
Residual sugar:
2.3 g/L
accordion plus icons
Wine Production

Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.

accordion plus icons
About the Vineyard

Vineyards with an age of 10-15 years varying in altitude from 1,200 to 2,400 feet. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards are sourced for this wine.