Los Dos
Brand Description
Los Dos is Spanish for "both" or "the two." Like two dancers coming together to create the perfect dance, Los Dos celebrates the intricate steps in the dance of winemaking. It starts with the vine finding a perfect partnership with the soil. The rhythm of the dance changes when the winemaker steps in — carefully harvesting and aging the grapes in stainless steel tanks resulting in fruit-forward, balanced wines.
Location of Vineyard
Los Dos Red and Rosé come from grapes grown in estate vineyards in Campo de Borja D.O., which is located in the Aragon region nestled against the Pyrenées Mountains. This region is historically and geographically conducive to growing Garnacha, which makes up 60% of the vineyards.
The grapes for Los Dos Cavas are grown in family vineyards in the renowned D.O. Penedés, which consists of the land between the Montserrat mountains and the Mediterranean coast, immediately to the west of Barcelona in Catalonia.
Winemaking and Viticulture Philosophy
Los Dos' special cuvées are produced from 15- to 25-year-old vines. Aging occurs in stainless steel, which makes the wines immediately aromatic, full and friendly, with a refined length. Winemaking techniques aim to preserve the characteristics of Garnacha from the region at all price points and quality levels. Harvest is carried out manually in key vineyards, and transported in 20-kg cases.
Los Dos Cavas are produced from carefully hand-harvested grapes. Each grape variety produces a base wine which is made separately in steel tanks at controlled temperatures. The wine then undergoes its second fermentation in the bottle, with 10 months aging on the lees.
Winery Profile
Acclaim
LOS DOS Cava Brut N/V – Gold
— acclaim for N/V Los Dos Cava Brut from Los Angeles International Wine Awards, Apr 2022
— acclaim for N/V Los Dos Cava Brut from Broadway World, Dec 2021
— acclaim for N/V Los Dos Cava Brut from Winston - Salem Journal, Nov 2021
