Los Dos Rosé
Wine Description
This crisp and lush Rosé from the Campo de Borja DO in northeastern Spain is 100% Garnacha. Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century.
Acclaim
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Vineyard size
1,236 acres
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Training method
Bush
Elevation:
1,200-2,400 feet
Vines/acre:
5,434
Exposure:
Eastern / Western
Harvest time:
September-October
First vintage of this wine:
2014
Bottles produced of this wine:
33,000
Winemaking & Aging
Varietal composition:
88% Garnacha, 7% Cabernet Sauvignon, 5% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days days
Fermentation temperature:
57-64 °F
Maceration technique:
Racking
Total SO2
140
Analytical Data
pH level:
3.24
Acidity:
5.77 g/L
Alcohol:
13.5 %
Dry extract:
20 g/L
Total SO2
140
Residual sugar:
0.46 g/L
Wine Production
Like its red companion, this rosé is fermented in stainless steel and sees no oak aging, preserving the vibrantly youthful characteristics of the fruit.
About the Vineyard
Vineyards with an age of 10-15 years varying in altitude from 1,200 to 2,400 feet. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards are sourced for this wine.
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