Loureiro 2019

This wine represents the dream of João Portugal Ramos to increase his portfolio and also be present in Vinho Verde region. Thus this Loureiro wine was born.

 

Wine Production

After pre-fermentation maceration at low temperature, the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for 2-3 weeks.

Tasting Notes

Fresh and elegant aroma, with citrus and floral notes combined with a pronounced minerality and long intense finish.

 

Food Pairing

It can be served as an aperitif or with light meals like fish, turkey, chicken, egg dishes and salads.

Production Info
Vineyard name
Paço do Cardido, Quinta da Calça, Casa de Vila Boa
Vineyard size
35 acres
Soil composition
Granite
Training method
trellised
Vines/acre
440
Average Vine Age
25 years old
Yield/acre
2.8 tons
Exposure
Southern
Harvest time
mid-September
First vintage of this wine
2015
Bottles produced of this wine
150,000
Winemaking & Aging
Varietal composition
100% Loureiro
Time on its skins
4 to 6 hours
Maceration technique
Cold Soak Maceration
Fining agent
Animal based
Type of aging container
Stainless steel tanks
Analytical Data
Alcohol
12 %
Residual sugar
3 g/L
Acidity
6.9 g/L

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