J Portugal Ramos

Vila Santa Vinho Red

Tempranillo & Tempranillo-based Spanish Blends

J Portugal Ramos

Vila Santa Vinho Red

Tempranillo & Tempranillo-based Spanish Blends

Vila Santa is produced in the Alentejo region, located in the south of Portugal. This wine is a blend of traditional red varieties from this region; such as Aragonês, Trincadeira, and Castelão. After a careful selection and pressing, the juice is fermented in stainless steel tanks, perfectly preserving the unique, fresh fruit character of each variety.

Wine Production

Grapes are crushed and de-stemmed, followed by maceration for 24 hours in rotative tanks. Temperature-controlled fermentation takes place in stainless steel tanks.

Tasting Notes

Fresh and intense fruit aroma with vegetal undertones.

Food Pairing

Meat dishes, poultry, pasta.

Vila Santa is produced in the Alentejo region, located in the south of Portugal. This wine is a blend of traditional red varieties from this region; such as Aragonês, Trincadeira, and Castelão. After a careful selection and pressing, the juice is fermented in stainless steel tanks, perfectly preserving the unique, fresh fruit character of each variety.

Wine Production

Grapes are crushed and de-stemmed, followed by maceration for 24 hours in rotative tanks. Temperature-controlled fermentation takes place in stainless steel tanks.

Tasting Notes

Fresh and intense fruit aroma with vegetal undertones.

Food Pairing

Meat dishes, poultry, pasta.

Sustainable Practices
Organic Practices
Woman-Led

Vineyard & Production Info

Production area/appellation:
Alentejano VR
Soil composition:
Limestone, Schist
Bottles produced of this wine:
1,320,000

Winemaking & Aging

Maceration length:
1
Varietal composition:
35% Aragonez, 35% Trincadeira, 30% Castelão
Fermentation container:
Stainless steel tanks
Maceration technique:
Rotary Tank Maceration

Analytical Data

pH level:
3.51
Acidity:
6.1 g/L
Alcohol:
13.5 %
Residual sugar:
<4 g/L