J Portugal Ramos

Brand Description

João Portugal Ramos is Portugal’s most famous winemaker. Before he began making his own wines, he was a pioneering wine consultant widely considered Portugal’s Pierro Antinori or Emile Peynaud (The New York Times). His many accolades include winning 2010 Personality of the Year and 2006 Producer of the Year (Essencia do Vinho); 2010 Viticulture Team of the Year, 2000 Winemaker of the Year, and 1998 Company of the Year (Revista de Vinhos); 1999 & 2004 Winemaker of the Year and 2004 Producer of the Year (Vin & Mat, Sweden); 2004 Newcomer of the Year (Wein Gourmet, Germany); and the 2008 Prize for Entrepreneurship and Innovation (Portuguese Ministry of Agriculture).

In the decades that Ramos has consulted, he almost single-handedly opened Portuguese winemaking to the benefits of modern technologies with an emphasis on low yields, occasional oak aging, and the preservation of a grape’s natural fruit flavors. In 1990, he decided it was time to start creating his own wine and he began planting vineyards in Alentejo around his new winery, Vila Santa.

Location of Vineyard

J. Portugal Ramos’s 1250 acres of vineyard are located near the ancient marble-filled town of Estremoz in Alentejo. The schist and limestone-clay soil, combined with the region’s Continental climate, create ideal conditions for growing grapes.

Ramos’s wines quickly met critical acclaim, and he expanded his vineyards to select locations in Tejo, Beiras and the Douro. His most recent project is a crisp, fruity Vinho Verde called Loureiro, in tribute to the iconic river that runs through the region. Loureiro is a welcome addition to Ramos’s collection, each member of which can be identified by a signature insistence on quality, balance and expression of terroir.

Winemaking Philosophy

Ramos draws from his decades of experience to carefully create a range of wines. Depending on the provenance and variety of the grape, Ramos employs temperature-controlled vinification in steel tanks or traditional foot-treading in marble lagares, followed by aging in barrique to add richness of character. For all his wines, he employs advanced quality-control systems that have set the standard in Portugal.

Born to a family with a long history of wine production, internationally acclaimed oenologist João Portugal Ramos was awarded a degree in agronomy from El Instituto Superior de Agronomia (Higher Institute of Agronomy) in 1977. After receiving a work placement at the National Winegrowing Station at Dois Portos from 1977 to 1978, he embarked on a career as an oenologist. As a consultant, he has played a significant role in the development of some of Portugal’s most notable wines. These successes have won him many awards and accolades throughout his career and brought him national and international acclaim as one of the main figures responsible for the development of Portuguese wines during the last 20 years.

Joao Portugal Ramos
J Portugal Ramos Winery
J Portugal Ramos Vineyard
Estremoz Castle
Winery Exterior
Marble Stone Lagares
Winery Aging Room
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Winery Profile
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"The 2017 Quinta da Viçosa A-S - the blends and initials change - is an equal blend of Aragonez and Syrah aged for 12 months in new and mostly American oak. It comes in at 14.5% alcohol. This was only in bottle a month when seen, but it seemed like a potential star. Oaky up front, this is more notable for its power, concentration and finesse. Deep and intense, this very young blend is hard to fully appreciate because it is so tight, so closed and a bit hard-edged. Yet it has great fruit, sensual texture and the ability to age. This is special, and it should become more so with time. The only thing missing is time- to pull in the wood and moderate the tannins. It may hit peak more around the mid-2020s. It will age very well, so there's no rush." 
— acclaim for 2017 J Portugal Ramos Quinta da Viçosa from Wine Advocate, Aug 2019
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